Ingredient
1 Cup Almonds
6 Cups Milk
1 Cup Sugar
1/2 tsp Saffron Strands
2 Cup Water
Preparation
Soak Almonds in a hot water for about an hour.
Drain the water, peel off the skin of almonds and make a fine paste in a grinder using milk if necessary.
Cook Almonds paste for about 5 to10 minutes in a heated pan over low flame and stir it continuously.
Add sugar and keep stirring the mixture.
Pour the remaining milk and boil it for about 15 minutes.
Garnish it with a few saffron strands and serve.
