Ingredient:
2 cups - Milk powder
200 gms - Almonds, powdered
1 cup - Sugar
1/2 tsp - Saffron, dissolved in 4 tbsp water
4 cups - Water
For garnishing:
20 - Almonds, blanched and slivered
20 - Pistachios, blanched and slivered
4 tbsp - Raisins
1 tsp - Green Cardamom powder
Method:
Mix water and milk powder. Bring to a boil.
Add the saffron and let it simmer for 3-4 minutes. Sprinkle the ground almond in batches so that no lumps are formed.
Cook till you get a sauce of dropping consistency.
This will require at least 10-12 minutes. Add half cup of milk if required.
Now add the sugar and simmer for 5 minutes.
Remove from fire, cool and add cardamom powder and garnish with raisins and nuts.
2 cups - Milk powder
200 gms - Almonds, powdered
1 cup - Sugar
1/2 tsp - Saffron, dissolved in 4 tbsp water
4 cups - Water
For garnishing:
20 - Almonds, blanched and slivered
20 - Pistachios, blanched and slivered
4 tbsp - Raisins
1 tsp - Green Cardamom powder
Method:
Mix water and milk powder. Bring to a boil.
Add the saffron and let it simmer for 3-4 minutes. Sprinkle the ground almond in batches so that no lumps are formed.
Cook till you get a sauce of dropping consistency.
This will require at least 10-12 minutes. Add half cup of milk if required.
Now add the sugar and simmer for 5 minutes.
Remove from fire, cool and add cardamom powder and garnish with raisins and nuts.
