Ingredient:
100 gms Bajra
40 gms Yellow Moong Dal
1/2 tsp Salt
1 tsp Ghee
Method:
Soak 100 grams bajra for about an hour.
Remove the husk by grinding coarsely in a mixer at a low speed.
Mix moong dal when it becomes completely husk free.
Transfer the contents in a pressure cooker with water and salt.
Cook for 10 minutes.
Add hot water if required.
Mix hot ghee.
Bajra Khichdi is ready to serve.
100 gms Bajra
40 gms Yellow Moong Dal
1/2 tsp Salt
1 tsp Ghee
Method:
Soak 100 grams bajra for about an hour.
Remove the husk by grinding coarsely in a mixer at a low speed.
Mix moong dal when it becomes completely husk free.
Transfer the contents in a pressure cooker with water and salt.
Cook for 10 minutes.
Add hot water if required.
Mix hot ghee.
Bajra Khichdi is ready to serve.
