Ingredient:
1/4 kg Prawns (shelled).
1 cup chopped onions
1 inch piece: Ginger, finely chopped
3 cloves Garlic, finely chopped
4-5 Green chillies, seeded and chopped
1 tsp Cummin seeds
1 tsp Peppercorns
10 Kashmiri chillies
1 tsp Ground turmeric
2 cups Oil
Minced handful of curry leaves
Vinegar to taste
Salt to taste
Method:
Grind together the cumin, peppercorns and chillies with the vinegar. Mix in the turmeric.
Heat the oil and add the curry leaves and fry until brown. Add the prawns, masala, garlic, ginger and green chillies. Simmer for 10 minutes or so.
1/4 kg Prawns (shelled).
1 cup chopped onions
1 inch piece: Ginger, finely chopped
3 cloves Garlic, finely chopped
4-5 Green chillies, seeded and chopped
1 tsp Cummin seeds
1 tsp Peppercorns
10 Kashmiri chillies
1 tsp Ground turmeric
2 cups Oil
Minced handful of curry leaves
Vinegar to taste
Salt to taste
Method:
Grind together the cumin, peppercorns and chillies with the vinegar. Mix in the turmeric.
Heat the oil and add the curry leaves and fry until brown. Add the prawns, masala, garlic, ginger and green chillies. Simmer for 10 minutes or so.
