Ingredient:
1 large banana
2 eggs
60g chunky azuki bean paste
Method:
Heat up a frying pan over a medium heat. While it is heating up, cut up banana into a bowl and mash until only some little chunks of banana remain. Add eggs and mix until well combined. Alternatively, add chopped banana and egg into a blender and pulse 2-3 times, or until only some little chunks of banana remain.
Grease the frying pan with a little butter and spoon out enough batter for a 15cm diameter pancake. Cook for 2-3 minutes on each side then remove from pan. Repeat until all batter is used up.
Divide pancakes into 2 plates and spoon half the chunky azuki bean paste on top of each stack. Enjoy.
1 large banana
2 eggs
60g chunky azuki bean paste
Method:
Heat up a frying pan over a medium heat. While it is heating up, cut up banana into a bowl and mash until only some little chunks of banana remain. Add eggs and mix until well combined. Alternatively, add chopped banana and egg into a blender and pulse 2-3 times, or until only some little chunks of banana remain.
Grease the frying pan with a little butter and spoon out enough batter for a 15cm diameter pancake. Cook for 2-3 minutes on each side then remove from pan. Repeat until all batter is used up.
Divide pancakes into 2 plates and spoon half the chunky azuki bean paste on top of each stack. Enjoy.
