Ingredients:
1 cup - Yogurt
1 tbsp - Mustard Seeds
1 - Banana, peeled and sliced
1 tsp - Green chilli, chopped
Salt to taste
1 tsp - Olive oil
Black pepper
Mint leaves for garnishing
1 cup - Yogurt
1 tbsp - Mustard Seeds
1 - Banana, peeled and sliced
1 tsp - Green chilli, chopped
Salt to taste
1 tsp - Olive oil
Black pepper
Mint leaves for garnishing
Method:
In a pan heat olive oil and add mustard seeds. Saute for 1-2 minutes on medium flame.
Switch off the flame and let it cool.
In a bowl add the sliced banana with oil & mustard seeds mixture, yogurt, salt and chopped green chilli.
Mix all the ingredients well, sprinkle black pepper and garnish with mint leaves.
Serve immediately.
Switch off the flame and let it cool.
In a bowl add the sliced banana with oil & mustard seeds mixture, yogurt, salt and chopped green chilli.
Mix all the ingredients well, sprinkle black pepper and garnish with mint leaves.
Serve immediately.
