Ingredients:
Basil leaves 10-15 numbers.
Coriander seeds 1/4 teaspoons.
Fennel seeds 1/4 teaspoons.
Honey 1 tablespoons.
Lime juice 1/2 teaspoons.
Water 1 cup.
Basil leaves 10-15 numbers.
Coriander seeds 1/4 teaspoons.
Fennel seeds 1/4 teaspoons.
Honey 1 tablespoons.
Lime juice 1/2 teaspoons.
Water 1 cup.
Method:
Boil water in a tea container and add basil leaves. 2. Crush coriander seeds, fennel seeds with pestle and add to above boiling tea. 3. Add honey and boil once. Switch off the flame. 4. Add lime juice and strain it into a cup. 5. Now the basil tea is ready to serve.
Boil water in a tea container and add basil leaves. 2. Crush coriander seeds, fennel seeds with pestle and add to above boiling tea. 3. Add honey and boil once. Switch off the flame. 4. Add lime juice and strain it into a cup. 5. Now the basil tea is ready to serve.
