Ingredient:
ice cubes, plus crushed ice
1 1/2 measures vodka
1 1/2 measures mango puree
1 measure apricot liqueur
1/2 measure lemon juice
1 dash sugar syrup
soda water, to top up
mango slices, to decorate
Method:
Put some ice cubes with the wodka, mango puree, apricot liqueur, lemon juice, and sugar syrup into a cocktail shaker and some ice cubes and shake very briefly.
Strain into a sling glass filled with crushed ice. Top up with soda water and decorate with mango slices.
