Ingredient:
1 kg Beetroot (peeled off, washed & finely grated)
2-1/2 Cups sugar
1/2 Liter milk (boiled)
2 to 3 Cups of water (sufficient to boil the beetroot)
8 Cashew nuts
8 Raisins
2 tbsp Ghee
Method:
Pour water in a shallow pan (kadahi) and add grated beetroot.
Put a lid on the pan and simmer well until water gets evaporated.
Add sugar and half of the milk, stir constantly until the mixture achieves a thick consistency.
Now add ghee and stir well.
Add remaining milk and simmer again for just 1-2 minutes on low heat.
Take off heat and garnish with cashew nuts and raisins.
Beetroot Halwa is ready to serve hot.
1 kg Beetroot (peeled off, washed & finely grated)
2-1/2 Cups sugar
1/2 Liter milk (boiled)
2 to 3 Cups of water (sufficient to boil the beetroot)
8 Cashew nuts
8 Raisins
2 tbsp Ghee
Method:
Pour water in a shallow pan (kadahi) and add grated beetroot.
Put a lid on the pan and simmer well until water gets evaporated.
Add sugar and half of the milk, stir constantly until the mixture achieves a thick consistency.
Now add ghee and stir well.
Add remaining milk and simmer again for just 1-2 minutes on low heat.
Take off heat and garnish with cashew nuts and raisins.
Beetroot Halwa is ready to serve hot.
