Sweets after meals are like an extra topping on a double scoop! Here we have Dinesh Kumar Shadev Executive chef at Tivoli Pushpanjali in Delhi NCR. He has been around the globe as a guest chef in various places like China, Indonesia, Jakarta, Italy, Rome also he has been a guest chef twice at Courtyard by Marriott in Bhopal. He was at Marriott Bhopal last year during the Baisakhi Festival as a guest chef. Today he would like to show a quick way to make Beetroot Halwa.
All you need is:
1. Beetroot 500 g
2. Ilaichi powder 1 teaspoon
3. Desi ghee 100 g
4. Milk 500 g
5. Khoya 100 g
6. Sugar 100 g
7. Coconut powder 10 g
8. Kaju, Kishmish, Pista and Badam a small handful each
Now watch the video for the preparation:
Also do let us know if you would like to know the recipe of any specific dish, we will tell Chef Dinesh to post it for you here at Window to News.- WTN
