Ingredient:
3/4 cup tomato juice
1/2 red bell pepper, chopped and pureed in a food processor or blender
1/4 cup sweet and sour mix
3 oz silver tequila
Hot sauce, to taste
Method:
In a large bowl or glass, stir together 1/4 cup of the red bell pepper puree with the tomato juice, sweet and sour mix and hot sauce to taste. Pour the mixture into a cocktail shaker.
Add tequila to the cocktail shaker and close. Carefully and slowly shake to combine ingredients.
Pour mixture through a strainer into two margarita or martini glasses rimmed with crushed Bugles, if desired. Chill glasses one hour before serving.
3/4 cup tomato juice
1/2 red bell pepper, chopped and pureed in a food processor or blender
1/4 cup sweet and sour mix
3 oz silver tequila
Hot sauce, to taste
Method:
In a large bowl or glass, stir together 1/4 cup of the red bell pepper puree with the tomato juice, sweet and sour mix and hot sauce to taste. Pour the mixture into a cocktail shaker.
Add tequila to the cocktail shaker and close. Carefully and slowly shake to combine ingredients.
Pour mixture through a strainer into two margarita or martini glasses rimmed with crushed Bugles, if desired. Chill glasses one hour before serving.
