Ingredient:
Besan
Fennel seeds
Hing or asafoetida
Grated ginger
Coriander seed powder
Red chillies powder
Salt
Oil
Bit of water
Big chillies... like real big.
Method:
In a pan, heat some oil of choice and then add fennel seeds, then ginger, then coriander seed powder, then besan.
Roast everything and then once all is mixed add salt and chilli powder because it burns it’s better
to add it at the end.
Once you see it’s all roasted add a little bit of water and turn this mixture into a dough consistency.
Slit open the big chillies and fill this mixture in them, now place these chillies in an open pan and add lots of oil to roast them from all sides.
Once they darken and soften they are ready to eat.
Can be relished with Paratha or hot chapatis!!
Besan
Fennel seeds
Hing or asafoetida
Grated ginger
Coriander seed powder
Red chillies powder
Salt
Oil
Bit of water
Big chillies... like real big.
Method:
In a pan, heat some oil of choice and then add fennel seeds, then ginger, then coriander seed powder, then besan.
Roast everything and then once all is mixed add salt and chilli powder because it burns it’s better
to add it at the end.
Once you see it’s all roasted add a little bit of water and turn this mixture into a dough consistency.
Slit open the big chillies and fill this mixture in them, now place these chillies in an open pan and add lots of oil to roast them from all sides.
Once they darken and soften they are ready to eat.
Can be relished with Paratha or hot chapatis!!
