Ingredient:
2 cup Puffed rice (murmura)
8 Poories
1/2 cup Fine sev
1 cup Boiled and cubed potatoes
1 cup Finely chopped onions
1 tbsp Green chutney- mixed together with water
1/4 cup Date chutney-mixed together with water
1 tbsp Lemon juice
1 tbsp Salt
Coriander leaves for garnish
For Green Chutney
Garlic
Green chillies
A little lemon juice
Coriander leaves
For Date Chutney
Dried powdered ginger
Dried dates-pureed
Method:
Mix all together, garnish with sev and coriander leaves and serve.
For the Green Chutney
Grind together equal quantities of coriander leaves, garlic to taste and green chillies and add some lemon juice.
For the Date Chutney
Cook and puree dried dates and add some dried powdered ginger.
2 cup Puffed rice (murmura)
8 Poories
1/2 cup Fine sev
1 cup Boiled and cubed potatoes
1 cup Finely chopped onions
1 tbsp Green chutney- mixed together with water
1/4 cup Date chutney-mixed together with water
1 tbsp Lemon juice
1 tbsp Salt
Coriander leaves for garnish
For Green Chutney
Garlic
Green chillies
A little lemon juice
Coriander leaves
For Date Chutney
Dried powdered ginger
Dried dates-pureed
Method:
Mix all together, garnish with sev and coriander leaves and serve.
For the Green Chutney
Grind together equal quantities of coriander leaves, garlic to taste and green chillies and add some lemon juice.
For the Date Chutney
Cook and puree dried dates and add some dried powdered ginger.
