Ingredients:
½ cup– black glutinous rice
2 tbsp – basmati rice
Sugar
Coconut milk
½ ltr - thick Milk
Nuts
1 tsp – green cardamom powder
½ cup– black glutinous rice
2 tbsp – basmati rice
Sugar
Coconut milk
½ ltr - thick Milk
Nuts
1 tsp – green cardamom powder
Method:
Soak rice in water for half n hour. Then grind it in a food processor. Do not over grind it. It should be in a crushed form.
In a thick bottom saucepan boil milk and coconut milk with rice.
Cook the mixture on medium flame and keep stirring. Cook for 40-50 minutes.
Once it is done. Remove the pan from heat and let it cool to the room temperature.
Add nuts and Then refrigerate it for 1-2 hours.
Serve with ice cream as dessert dish!!!
In a thick bottom saucepan boil milk and coconut milk with rice.
Cook the mixture on medium flame and keep stirring. Cook for 40-50 minutes.
Once it is done. Remove the pan from heat and let it cool to the room temperature.
Add nuts and Then refrigerate it for 1-2 hours.
Serve with ice cream as dessert dish!!!
