Ingredients:
1/2 cup Boondi
1 cup Curd (Dahi / Yogurt) , Chilled
1/2 teaspoon Chaat Masala Powder
1/4 teaspoon Black Salt (Kala Namak)
1/4 teaspoon Cumin powder (Jeera) , roasted
Salt , to taste
Red Chilli powder , to taste
Method:
To begin making the boondi raita recipe, keep all the ingredients ready and keep aside.
In a bowl, whisk yogurt, red chilli powder, chat masala powder, black salt, cumin powder and salt until well combined.
Gently fold the boondi to the whisked yogurt.
Transfer boondi raita to a serving dish and garnish with chopped coriander leaves. If the raita thickens up a bit after sometime, then you can add little water and whisk it well to get the desired consistency.
Serve the Boondi Raita
To begin making the boondi raita recipe, keep all the ingredients ready and keep aside.
In a bowl, whisk yogurt, red chilli powder, chat masala powder, black salt, cumin powder and salt until well combined.
Gently fold the boondi to the whisked yogurt.
Transfer boondi raita to a serving dish and garnish with chopped coriander leaves. If the raita thickens up a bit after sometime, then you can add little water and whisk it well to get the desired consistency.
Serve the Boondi Raita
