Ingredients:

1 maraschino cherry (such as Luxardo)
1 tablespoon maple syrup
2 ounces Maker’s Mark 46 bourbon
1 ounce red wine from Bordeaux (such as Chateau Brethous)
1 ounce lemon juice, freshly squeezed
5 dashes orange bitters
Garnish: maraschino cherry

Method:

In a shaker, muddle the cherry and maple syrup.
Add the bourbon, Bordeaux wine, lemon juice and bitters along with ice and shake until well-chilled.
Double-strain into a rocks glass over fresh ice.
Garnish with a cherry.