Ingredient:
2 inch fresh ginger, sliced
1 lemon, sliced
6 oz. hot water
2 oz. bourbon
Lemon slice, garnish

Method:
Slice ginger and lemon into thin slices. Place in a jar or insulated cup with 6 ounces hot, steaming water. Cover and let steep for 6-7 minutes.

Strain lemon and ginger from water. Add bourbon to water. Serve with a slice of lemon.