Ingredients:
4 -6 - bread slices, cut into small pieces
1 - onion, sliced
1/4 cup - beans, chopped
1/2 cup - green peas
¼ tsp – turmeric powder
½ tsp – red chilli powder
1 green chilli, chopped
9-10 curry leaves
1/4 cup - roasted peanuts
Oil
Salt to taste
1 tsp – Lemon juice
4 -6 - bread slices, cut into small pieces
1 - onion, sliced
1/4 cup - beans, chopped
1/2 cup - green peas
¼ tsp – turmeric powder
½ tsp – red chilli powder
1 green chilli, chopped
9-10 curry leaves
1/4 cup - roasted peanuts
Oil
Salt to taste
1 tsp – Lemon juice
Method :
In a non-sticky pan heat oil, add curry leaves, sliced onion, chopped green chilli and fry for a minute.
Then add the chopped vegetables and cook for 4-5 minutes.
Add red chilli powder, turmeric powder, salt and mix well.
Then add bread pieces and mix well. Fry for 2-3 minutes until lightly crisp. Add roasted nuts and lemon juice and toss well.
Serve hot.
Then add the chopped vegetables and cook for 4-5 minutes.
Add red chilli powder, turmeric powder, salt and mix well.
Then add bread pieces and mix well. Fry for 2-3 minutes until lightly crisp. Add roasted nuts and lemon juice and toss well.
Serve hot.
