Ingredients:
1 ounce blanco tequila (such as Siete Leguas)
1/2 ounce Sotol Por Siempre
1/2 ounce verjus (such as Wolffer)
1/2 ounce rosé cava syrup*
1 dash celery bitters (such as Bittermens celery shrub)
Garnish: orange twist
Garnish: grapefruit twist
Method:
Add the tequila, sotol, verjus, syrup and bitters into a mixing glass with ice and stir until well-chilled.
Strain into a rocks glass over fresh ice.
Garnish with an orange twist and a grapefruit twist.
*Rosé cava syrup: Add 3 cups rosé cava and 1 cup raw acacia honey into a pot over low heat and stir until honey is dissolved. Remove from heat and allow to cool before using. Will keep, tightly covered and refrigerated, for up to 1 month.
1 ounce blanco tequila (such as Siete Leguas)
1/2 ounce Sotol Por Siempre
1/2 ounce verjus (such as Wolffer)
1/2 ounce rosé cava syrup*
1 dash celery bitters (such as Bittermens celery shrub)
Garnish: orange twist
Garnish: grapefruit twist
Method:
Add the tequila, sotol, verjus, syrup and bitters into a mixing glass with ice and stir until well-chilled.
Strain into a rocks glass over fresh ice.
Garnish with an orange twist and a grapefruit twist.
*Rosé cava syrup: Add 3 cups rosé cava and 1 cup raw acacia honey into a pot over low heat and stir until honey is dissolved. Remove from heat and allow to cool before using. Will keep, tightly covered and refrigerated, for up to 1 month.
