Ingredient:
2 cups Brown Rice
½ cup Dried Currants (Kishmish)
1½ tsp Ground Cinnamon (Dalchini)
½ cup Almonds (chopped)
5 cups Water
Sugar to taste
Method:
Boil water in a pan and add sugar to it.
Add brown rice (washed) to the above and cook it over medium flame till rice turns tender.
Keep it covered for 15 minutes, put off the flame.
Add dried currants, almonds and grounded cinnamons to the rice. Stir it.
Brown Cinnamon Rice is ready to serve.
2 cups Brown Rice
½ cup Dried Currants (Kishmish)
1½ tsp Ground Cinnamon (Dalchini)
½ cup Almonds (chopped)
5 cups Water
Sugar to taste
Method:
Boil water in a pan and add sugar to it.
Add brown rice (washed) to the above and cook it over medium flame till rice turns tender.
Keep it covered for 15 minutes, put off the flame.
Add dried currants, almonds and grounded cinnamons to the rice. Stir it.
Brown Cinnamon Rice is ready to serve.
