Ingredient:
1/4 cup buttershots schnapps
1 pint chocolate ice cream
3/4 cup amaretto liqueur
1/3 cup buttercrunch candy, crushed
2 tbsp whipped cream
Method:
Put ice cream, buttershots, amaretto, and buttercrunch (leave a bit behind for garnish) in a blender.
Blend until smooth. Pour into 2 glasses and garnish with whipped cream and reserved buttercrunch.
