Ingredients
- 1/400gm cabbage (bandh gobhi),halved, cut into long, fine ½’’ –wide shreds, washed, drained
- 1 onion, chopped lengthwise into fine shreds
- 1 green chilli, chopped
- ½ tsp/2 gm cumin (jeera) seeds
- 2 tbsp /30 gm coconut (nariyal), grated
- ¼ tsp turmeric (haldi) powder
- salt to taste
- 1 ½ tsp/7 ½ ml vegetable oil
- 1 tsp/5 gm mustard seeds(rai)
- 1 dry red chilli (sookhi lal mirch), halved, seeds removed
- 10 curry leaves (kadhi patta), fresh
Method
- Combine the cabbage with the onion ,green chili, cumin seeds,coconut ,turmic powder and salt. mix all these thoroughly and leaves for about 10-150minutes.
- Heat the oil in a saucepan; add the mustard seeds. When it splutters, add the dry red chilli turns into darker shade. Add the cabbage mixture and stir well.Lower the heat and cooked covered.
- Stir once in a while and cook until the cabbage is barely limp.
- Transfer into a dish and serve hot.
