Ingredient:
100ml calpis
200ml cream
30g ramune flavour sweets
Method:
Whisk the cream for 8 minutes in a bowl. Dilute the calpis with in a ratio of 1 part calpis to 2 parts water, then add to the cream and whisk again.
Crush up the ramune flavour sweets, then stir into the mixture.
Spoon into a freezer bag and freeze for at least 3 hours. Enjoy.
100ml calpis
200ml cream
30g ramune flavour sweets
Method:
Whisk the cream for 8 minutes in a bowl. Dilute the calpis with in a ratio of 1 part calpis to 2 parts water, then add to the cream and whisk again.
Crush up the ramune flavour sweets, then stir into the mixture.
Spoon into a freezer bag and freeze for at least 3 hours. Enjoy.
