Ingredient:
1 1/2 cups vodka
1 cup candy corn
3/4 cup pineapple juice
Ice

Method:
To make candy corn-infused vodka, mix vodka and candy corn in jar; seal tightly. Let stand at least 4 hours.

Strain vodka to remove candy.

For each serving, in chilled cocktail shaker, place 1/2 cup infused vodka and 1/4 cup pineapple juice; add ice. Shake; pour into martini glass. If desired, garnish each glass with additional candy corn.