Ingredient:
150gm black currants 
6-7 carrots medium sized
½ cup celery, chopped 
2ml honey 
½ tsp lime juice 
A pinch salt 

Method:
Soak the black currants in boiling water for about 10 minutes; strain and keep aside.

Wash the carrots thoroughly and peel the outer layer. 

Now grate the carrots and put into a salad bowl along with celery, honey, lime juice and salt; toss well. Now add the black currants and serve in a plate with a wedge of lime.