Ingredient:
1-1/2 kg Carrots
200 gm Sweetened Condensed milk
2 tbsp Ghee
Handful grated cashew nuts and almonds
2 tsp Cardamom Powder
Method:
Wash and grate the carrots finely.
Transfer the grated carrots to a pressure cooker.
Cook for about two minutes.
Remove the lid from the cooker.
Allow excess water to evaporate.
Keep churning the carrots occasionally.
Pour milk and ghee over the cooked carrots.
Simmer till all are well blended.
Remove from the flame.
Sprinkle with grated cashew nuts, almonds and cardamom powder.
Carrot Halwa is ready to serve.
1-1/2 kg Carrots
200 gm Sweetened Condensed milk
2 tbsp Ghee
Handful grated cashew nuts and almonds
2 tsp Cardamom Powder
Method:
Wash and grate the carrots finely.
Transfer the grated carrots to a pressure cooker.
Cook for about two minutes.
Remove the lid from the cooker.
Allow excess water to evaporate.
Keep churning the carrots occasionally.
Pour milk and ghee over the cooked carrots.
Simmer till all are well blended.
Remove from the flame.
Sprinkle with grated cashew nuts, almonds and cardamom powder.
Carrot Halwa is ready to serve.
