Serves 2-3 Persons
     
       Ingredients

• Cauliflower (phool gobhi), large, thick, coarsestem discarded, leaves removed, stem sliced into thin long pieces with florets intact
• 1 cup/200 gm green peas (hara matter),fresh
• 1 onion chopped
• ¼ tsp turmeric (haldi) powder
• Salt to taste
• 1 tbsp/15ml vegetable oil
• ½ tsp/2 gm mustard seeds(rai)
• 1tbsp /5gm cumin(jeera) seeds
• 1 dry red chilli (sookhi lsl mirch), broken into 2, seeds removed
• 1 stalk curry leaves(kadhi patta), fresh
• 2 tbsp/30gm coriander (dhaniya) leaves, fresh

      Method

• Break the cauliflower into florets, Wash thoroughly in running water and drain.
• Put the cauliflower in a saucepan. Add the green peas ,onion, green chilli, turmeric powder,salt to taste and 1 cup water.
• Cook on high heat and bring to the boil. Lower the heat and cook till the cauliflower and peas are done and water has completely evaporated.
• Heat the oil in a saucepan; add the mustard seeds. When it pops ,add the cumin seeds dry red chilli and curry leaves. Put in the cooked cauliflower and peas and stir well.
• Transfer into a serving dish snd serve hot garnished with coriander leaves.