Ingredients:
1 cup - Whole wheat flour
1/2 cup - Flour
1 cup - Buttermilk
2 - Eggs
2 tsp - Baking powder
1/2 tsp - Baking soda
3 tsp - Garlic chives
1 tsp - Rosemary
2 tsp - Honey
2 tbsp - Olive oil
1/4 tsp - Salt
1 cups -Cheddar shredded cheese
1 cup - Whole wheat flour
1/2 cup - Flour
1 cup - Buttermilk
2 - Eggs
2 tsp - Baking powder
1/2 tsp - Baking soda
3 tsp - Garlic chives
1 tsp - Rosemary
2 tsp - Honey
2 tbsp - Olive oil
1/4 tsp - Salt
1 cups -Cheddar shredded cheese
Method:
Preheat oven to 400?F (200?C).
Line 12 standard muffin tin with paper or silicon liners. Set aside.
In a bowl stir together flour, baking powder, baking soda,whole wheat flour, salt, chives and rosemary.
Add cheddar cheese and mix well. Leave 1/4 cup of cheese for further process.
In bowl whisk together the eggs until blended, then stir in buttermilk, honey and olive oil
Pour over dry ingredients and stir just until moistened.
Spoon batter into prepared cups.
Sprinkle with remaining cheddar cheese evenly over the tops.
Bake in preheated oven for 15 to 18 minutes or until tester inserted in middle comes out clean.
Let cool in pan on wire rack for 5 minutes, then turn out onto rack.
Serve warm !!!
Line 12 standard muffin tin with paper or silicon liners. Set aside.
In a bowl stir together flour, baking powder, baking soda,whole wheat flour, salt, chives and rosemary.
Add cheddar cheese and mix well. Leave 1/4 cup of cheese for further process.
In bowl whisk together the eggs until blended, then stir in buttermilk, honey and olive oil
Pour over dry ingredients and stir just until moistened.
Spoon batter into prepared cups.
Sprinkle with remaining cheddar cheese evenly over the tops.
Bake in preheated oven for 15 to 18 minutes or until tester inserted in middle comes out clean.
Let cool in pan on wire rack for 5 minutes, then turn out onto rack.
Serve warm !!!
