Ingredients:

• 6 - bread slices
• 1/2 cup - cheese spread
• 1/2 cup - spring onion, finely chopped
• 1/2 cup - mayonnaise
• 1/4 cup -  mixed colour capsicum, finely chopped
• 1 1/2 tsp - dry red chilli flakes (paprika)
• 1/2 tsp - oregano
• Salt and black pepper to taste
• 1 cup - green chutney

  Method:

• In a bowl mix chopped spring onion, grated cheese, mayonnaise, capsicum, oregano, red chilli flakes, salt and pepper.
• Mix all ingredients properly. Spread green chutney over bread slices then spread the mixture.
• Cover it with another slice of bread.
• Heat non-stick tawa and melt butter – place stuffed bread slices and fry well till golden and crisp from both side of bread.
• Serve immediately and enjoy with sauce or chutney.