By Shaheen Jafri
Ingredients :
4-5 - Potato, boiled and mashed
Cheese cubes
1-2 - Green chilli , chopped
1/4 tsp - Amchur powder
1/4 - Black Pepper
Salt to taste
Oil
1 tsp - Red chilli flakes
1 tsp - Oregano
All purpose flour
Bread crumbs
4-5 - Potato, boiled and mashed
Cheese cubes
1-2 - Green chilli , chopped
1/4 tsp - Amchur powder
1/4 - Black Pepper
Salt to taste
Oil
1 tsp - Red chilli flakes
1 tsp - Oregano
All purpose flour
Bread crumbs
Method:
In a bowl add mashed potato, chilli flakes, chopped green chilli, oregano, black pepper, amchur powder and salt.
Mix all ingredients properly and keep aside.
Take some mixture and smoothly round it, make a small hole in center and stuff cheese cubes in it.
Now close the open side and shape it round.
In a small bowl dissolve flour with water and make a liquid paste.
Heat oil in a wok, first dip the balls in flour paste then roll it with bread crumbs and fry it. Fry balls until golden and crisp.
Drain on kitchen paper to remove excess oil.
Serve hot with sauce.
Mix all ingredients properly and keep aside.
Take some mixture and smoothly round it, make a small hole in center and stuff cheese cubes in it.
Now close the open side and shape it round.
In a small bowl dissolve flour with water and make a liquid paste.
Heat oil in a wok, first dip the balls in flour paste then roll it with bread crumbs and fry it. Fry balls until golden and crisp.
Drain on kitchen paper to remove excess oil.
Serve hot with sauce.
