Ingredients:

• 1 pkt - Macaroni, boiled
• 1 tsp - Red Chili Powder
• 4 - Garlic cloves, minced
• 1 cup  - Cauliflower, chopped
• 1 inch - Ginger, sliced
• 1 - Capsicum, chopped
• 2 - Green Onions, chopped
• 2-3 - Green Chilies, sliced
• 1/2 tsp - Black Pepper
• 1 tbsp - Soya Sauce
• 1 tbsp - Chili Sauce
• 1 tbsp - Vinegar
• 1 cup - Cheddar Cheese
• Oil
• Salt  to taste

  Method:

• Heat oil in a pan and sauté minced garlic on medium low flame.
• Then add vegetables and cook it on high flame for 1 minute.
• Then add black pepper, salt, red chili powder, soya sauce, chili sauce, vinegar and mix it properly and then add boiled macaroni.
• Turn off the flame and mix in cheddar cheese.
• Serve hot!!