Ingredient:
3-4 ice cubes, plus finely chopped ice to serve
Juice of ½ lemon
1 tsp sugar syrup
1 tsp grenadine
1 measure cherry randy
1 measure sloe gin
2 measures gin
Lemon zest strips, to decorate
Method:
Put the ice cubes into a cocktail shaker. Pour the lemon juice, sugar syrup, grenadine, cherry brandy, sloe gin, and gin over the ice.
Shake until a frost forms. Strain into a highball glass filled with chopped ice and decorate with lemon zest strips.
