Ingredient:
1 kg Chicken
1 1/2 cup Onion
1 cup Tomato
20 cloves Garlic
1 big piece Ginger
2 tsp Pepper
2 tsp Cumin seeds
2 tsp Fennel (Jeera)
¼ cup Coriander Powder
½ small cup Chilli Powder
Cloves (lavangam) as required
Tamarind as required
Salt to taste
5 tsp Oil
Method:
Wash the chicken and cut to pieces.
Mince garlic and ginger.
Powder pepper, cumin seeds and fennel together.
Fry the powders lightly and keep aside.
Season cloves in oil in a frying pan, add onion and tomato.
Sauté well adding minced garlic and ginger.
Add chicken with little turmeric powder and cook for 10 minutes.
Add chilli /coriander powders, salt and mix well.
Pour 4 cups of water and boil.
When chicken is half boiled, add the half fried pepper, cumin seed and fennel powder and mix well.
When the gravy thickens to a paste, remove from fire.
Serve hot.
1 kg Chicken
1 1/2 cup Onion
1 cup Tomato
20 cloves Garlic
1 big piece Ginger
2 tsp Pepper
2 tsp Cumin seeds
2 tsp Fennel (Jeera)
¼ cup Coriander Powder
½ small cup Chilli Powder
Cloves (lavangam) as required
Tamarind as required
Salt to taste
5 tsp Oil
Method:
Wash the chicken and cut to pieces.
Mince garlic and ginger.
Powder pepper, cumin seeds and fennel together.
Fry the powders lightly and keep aside.
Season cloves in oil in a frying pan, add onion and tomato.
Sauté well adding minced garlic and ginger.
Add chicken with little turmeric powder and cook for 10 minutes.
Add chilli /coriander powders, salt and mix well.
Pour 4 cups of water and boil.
When chicken is half boiled, add the half fried pepper, cumin seed and fennel powder and mix well.
When the gravy thickens to a paste, remove from fire.
Serve hot.
