Ingredient:
3 avocados - peeled, pitted and diced
1 pound grilled skinless,
boneless chicken breast, diced
1/2 cup finely chopped red onion
1/2 cup chopped fresh cilantro
1/4 cup balsamic vinaigrette salad dressing
Method:
In a medium bowl, combine the avocados, chicken, onion and cilantro.
Pour the balsamic vinaigrette over everything, and toss lightly to coat.
