Ingredient:
1 kg Chicken
1 small piece Ginger
8 Garlic Cloves
5 stems of Coriander Leaves
2 Green Chilies
5 tbsp Corn Flour
1 Egg White
1 small Lemon
A pinch of Turmeric Powder
A pinch of Aginomoto
Salt (to taste)
Oil (for frying)
Method:
Slice the chicken into small bite-size pieces.
Grind ginger, garlic, green chilies, and coriander leaves together into a nice paste.
Mix in corn flour, egg white, lemon juice, turmeric powder, aginomoto, and salt.
Marinate the chicken with the paste and refrigerate for 60 minutes.
Heat oil in a pan and fry the marinated chicken pieces.
Serve hot.
1 kg Chicken
1 small piece Ginger
8 Garlic Cloves
5 stems of Coriander Leaves
2 Green Chilies
5 tbsp Corn Flour
1 Egg White
1 small Lemon
A pinch of Turmeric Powder
A pinch of Aginomoto
Salt (to taste)
Oil (for frying)
Method:
Slice the chicken into small bite-size pieces.
Grind ginger, garlic, green chilies, and coriander leaves together into a nice paste.
Mix in corn flour, egg white, lemon juice, turmeric powder, aginomoto, and salt.
Marinate the chicken with the paste and refrigerate for 60 minutes.
Heat oil in a pan and fry the marinated chicken pieces.
Serve hot.
