Ingredient:
4 Chicken Thighs (chopped)
1 tsp Soya Sauce
1 small Onion (finely chopped)
2 tbsp Corn Flour
1/4 cup All Purpose Flour
8 Garlic Pods (finely chopped)
8 Green Chillies (finely chopped)
4 tsp Refined Oil
Salt to taste
1 tsp Tomato Ketchup (optional)
Method:
Smear salt and marinate chicken for an hour.
Make a batter of all purpose flour and cornflour in a bowl. Soak the chicken pieces into it.
Deep fry the chicken pieces and keep them aside.
Heat oil in a pan and add garlic, onion and green chillies and fry till brown and crispy.
Now add chilli powder, salt to taste, deep-fried chicken pieces, tomato ketchup and Soya sauce.
Cook at high flame (may be for 7-8 minutes) till the chicken turns soft and absorbs ketchup and Soya sauce.
Add water while stirring, if necessary.
Chicken Manchurian is ready to be served.
4 Chicken Thighs (chopped)
1 tsp Soya Sauce
1 small Onion (finely chopped)
2 tbsp Corn Flour
1/4 cup All Purpose Flour
8 Garlic Pods (finely chopped)
8 Green Chillies (finely chopped)
4 tsp Refined Oil
Salt to taste
1 tsp Tomato Ketchup (optional)
Method:
Smear salt and marinate chicken for an hour.
Make a batter of all purpose flour and cornflour in a bowl. Soak the chicken pieces into it.
Deep fry the chicken pieces and keep them aside.
Heat oil in a pan and add garlic, onion and green chillies and fry till brown and crispy.
Now add chilli powder, salt to taste, deep-fried chicken pieces, tomato ketchup and Soya sauce.
Cook at high flame (may be for 7-8 minutes) till the chicken turns soft and absorbs ketchup and Soya sauce.
Add water while stirring, if necessary.
Chicken Manchurian is ready to be served.
