Ingredient:
2 lbs chicken wings
3 cups all-purpose flour
1 tbsp kosher salt
1 tbsp ground pepper
1 tbsp paprika
Sauce
1 bottle (12 oz) cola
1/2 cup ketchup
1/4 cup hot sauce
2 tbsp Worcestershire sauce
1/2 tsp garlic powder
1/2 tsp black pepper
1 quart peanut or canola oil, for frying
Method:
Add sauce ingredients to medium saucepan and stir to combine. Bring to a simmer over medium heat.
Simmer sauce, stirring occasionally, until it's thick, about 30-40 minutes.
Set sauce aside while you prepare wings.
Cut wings into drumsticks and ends if they aren't already. Combine flour, salt, pepper, and paprika in a bowl.
In a sturdy large pot or wok, heat oil to 350°F.
Add wings to flour and toss them until they are lightly coated.
Working in batches, fry wings at 350°F until they are golden brown and cooked through, 10-12 minutes.
Serve as soon as possible with ranch dressing or blue cheese!
2 lbs chicken wings
3 cups all-purpose flour
1 tbsp kosher salt
1 tbsp ground pepper
1 tbsp paprika
Sauce
1 bottle (12 oz) cola
1/2 cup ketchup
1/4 cup hot sauce
2 tbsp Worcestershire sauce
1/2 tsp garlic powder
1/2 tsp black pepper
1 quart peanut or canola oil, for frying
Method:
Add sauce ingredients to medium saucepan and stir to combine. Bring to a simmer over medium heat.
Simmer sauce, stirring occasionally, until it's thick, about 30-40 minutes.
Set sauce aside while you prepare wings.
Cut wings into drumsticks and ends if they aren't already. Combine flour, salt, pepper, and paprika in a bowl.
In a sturdy large pot or wok, heat oil to 350°F.
Add wings to flour and toss them until they are lightly coated.
Working in batches, fry wings at 350°F until they are golden brown and cooked through, 10-12 minutes.
Serve as soon as possible with ranch dressing or blue cheese!
