Ingredient:
2 boxes (6 oz each) Annie’s Homegrown Shells and Real Aged Cheddar SAVE $
1cup milk
¼ cup unsalted butter
2 cups grated cheddar cheese, divided
4 hot dogs, chopped
1 can (19 oz) Progresso red kidney beans, drained and rinsed
1 can (14.5 oz) Muir Glen Organic Fire Roasted Diced Tomatoes SAVE $
Salt and pepper
Method:
Preheat oven to 350°F. Cook pasta shells according to package instructions; drain and return to pot.
Add milk, butter, and 1 cup of cheese to cooked pasta along with cheese packets from the macaroni boxes. Stir together over low heat and season with salt and pepper.
Add hot dogs, diced tomatoes, beans and 1/2 cup cheddar to the pot of macaroni and stir well to combine. Transfer mixture to an 8x8-inch baking dish and top with remaining 1/2 cup of cheddar cheese.
Bake 15-20 minutes until all cheese is melted and casserole is heated through.
2 boxes (6 oz each) Annie’s Homegrown Shells and Real Aged Cheddar SAVE $
1cup milk
¼ cup unsalted butter
2 cups grated cheddar cheese, divided
4 hot dogs, chopped
1 can (19 oz) Progresso red kidney beans, drained and rinsed
1 can (14.5 oz) Muir Glen Organic Fire Roasted Diced Tomatoes SAVE $
Salt and pepper
Method:
Preheat oven to 350°F. Cook pasta shells according to package instructions; drain and return to pot.
Add milk, butter, and 1 cup of cheese to cooked pasta along with cheese packets from the macaroni boxes. Stir together over low heat and season with salt and pepper.
Add hot dogs, diced tomatoes, beans and 1/2 cup cheddar to the pot of macaroni and stir well to combine. Transfer mixture to an 8x8-inch baking dish and top with remaining 1/2 cup of cheddar cheese.
Bake 15-20 minutes until all cheese is melted and casserole is heated through.
