Ingredient:
2 1/2 cups fresh raspberries
1 cup pomegranate arils
2 cups fresh strawberries
2 ounces St. Germain liqueur
1 tbsp sugar (optional)
2 ounces Chambord liqueur
1 1/3 cups sparkling water
1 bottle rosé wine, chilled

Method:
Add raspberries, strawberries and pomegranate arils to a large pitcher.

If using, sprinkle sugar over the fruit. Add Chambord, St. Germain and rosé wine.

Let sit for an hour in refrigerator.

Stir in sparkling water just before serving. Serve chilled.