Ingredients:

• 1/2 ltr -milk
• 4 - cinnamon sticks
• 150 gm - milk chocolate, finely chopped

Method: 

• In a saucepan place milk and cinnamon sticks on simmer flame. Cook for 8-10 minutes, stir continuously. Set aside for 10 minutes to let flavours develop.
• Remove cinnamon. Cook for 6-8 minutes on simmer flame. Do not boil.
• Add chocolate. Whisk until melted.
• Pour in a mug and serve.