Ingredient:
1 container (6 oz) Greek honey vanilla yogurt
3/4 oz (1 1/2 tbsp) Irish cream liqueur
3/4 oz (1 1/2 tbsp) coffee-flavored liqueur
1 cup ice
Chocolate-flavored syrup for garnish
Method:
In blender, place yogurt, both liqueurs and ice.
Cover; blend on high speed 1 to 2 minutes or until smooth.
Garnish drink with chocolate syrup.
