Ingredient:
2 tbsp chocolate chips, melted
1/4 cup Betty Crocker chocolate sprinkles
3 oz chocolate vodka
3 oz raspberry rum
2 tbsp grenadine
1/2 cup ice
Fresh raspberries, for garnish
Method:
Melt chocolate chips on a plate, then dip the rims of 2 martini glasses into the melted chocolate. Gently roll in chocolate sprinkles. Set aside until set.
Place vodka, rum and grenadine in a cocktail shaker with ice. Shake for 60 seconds. Strain into 2 martini glasses.
Garnish with raspberries skewered on a toothpick. Serve immediately.
2 tbsp chocolate chips, melted
1/4 cup Betty Crocker chocolate sprinkles
3 oz chocolate vodka
3 oz raspberry rum
2 tbsp grenadine
1/2 cup ice
Fresh raspberries, for garnish
Method:
Melt chocolate chips on a plate, then dip the rims of 2 martini glasses into the melted chocolate. Gently roll in chocolate sprinkles. Set aside until set.
Place vodka, rum and grenadine in a cocktail shaker with ice. Shake for 60 seconds. Strain into 2 martini glasses.
Garnish with raspberries skewered on a toothpick. Serve immediately.
