Ingredient:
3 oz semi-sweet baking Chocolate (grated)
3 cups Milk
2 tbsp Sugar
4 tbsp Butter
1 cup Arborio Rice
2 tbsp Raisins
2 tbsp Almonds (chopped)
Method:
Heat milk, along with sugar, on low heat. Mix well and remove from heat.
Melt butter in a pan on low heat.
Add rice and mix well.
Add 4 tbsp of milk-sugar mixture and stir well until completely soaked in.
Add another 4 tbsp of the mixture and stir until milk evaporates.
Repeat the process until the mixture is finished completely and rice turns tender.
Add raisins, almonds, and ¾ of the grated chocolate.
Transfer into serving bowls and sprinkle with remaining chocolate.
Serve warm.
3 oz semi-sweet baking Chocolate (grated)
3 cups Milk
2 tbsp Sugar
4 tbsp Butter
1 cup Arborio Rice
2 tbsp Raisins
2 tbsp Almonds (chopped)
Method:
Heat milk, along with sugar, on low heat. Mix well and remove from heat.
Melt butter in a pan on low heat.
Add rice and mix well.
Add 4 tbsp of milk-sugar mixture and stir well until completely soaked in.
Add another 4 tbsp of the mixture and stir until milk evaporates.
Repeat the process until the mixture is finished completely and rice turns tender.
Add raisins, almonds, and ¾ of the grated chocolate.
Transfer into serving bowls and sprinkle with remaining chocolate.
Serve warm.
