Ingredients:

1 cup white long grain rice(200 g)
2 dried bay leaves, or fresh bay leaves
1 ½ cups water(360 mL)
2 tablespoons lime juice
1 teaspoon lemon juice
kosher salt, to taste
½ cup fresh cilantro(20 g), finely chopped

Method:
 
In a medium saucepan, add the rice, bay leaves, and water and bring to a boil over high heat.
Once boiling, reduce the heat to low, cover, and simmer for 18 minutes.
Remove the lid, fluff the rice with a fork, and cover. Let rest and absorb any steam for 10 minutes.
Remove the bay leaves, then add the lime juice, lemon juice, salt, and cilantro. Stir to combine.
Enjoy!