Ingredient:
3 oz lemon sorbet vodka, chilled
1 tbsp fresh-squeezed lemon juice
1 oz limoncello, chilled
1 tsp superfine sugar
1 carton (6 oz) Yoplait Original lemon burst yogurt
Ice
Colored sugar for rimming glasses
1 lemon wedge for rimming glasses
2 lemon slices for garnish
Method:
Begin by gathering your ingredients.
Optional: Rub a lemon wedge around edge of 2 glasses, then dip rims in colored sugar. Set aside.
Add lemon juice and superfine sugar to a cocktail shaker and stir with a spoon until sugar is dissolved. Add vodka, limoncello and yogurt, and shake until mixture is combined, smooth and creamy. Add food coloring and shake until well blended.
Add ice to halfway in the shaker and shake about 10 times to chill.
Strain into prepared cocktail glasses. Garnish with lemon slices if desired and serve immediately.
3 oz lemon sorbet vodka, chilled
1 tbsp fresh-squeezed lemon juice
1 oz limoncello, chilled
1 tsp superfine sugar
1 carton (6 oz) Yoplait Original lemon burst yogurt
Ice
Colored sugar for rimming glasses
1 lemon wedge for rimming glasses
2 lemon slices for garnish
Method:
Begin by gathering your ingredients.
Optional: Rub a lemon wedge around edge of 2 glasses, then dip rims in colored sugar. Set aside.
Add lemon juice and superfine sugar to a cocktail shaker and stir with a spoon until sugar is dissolved. Add vodka, limoncello and yogurt, and shake until mixture is combined, smooth and creamy. Add food coloring and shake until well blended.
Add ice to halfway in the shaker and shake about 10 times to chill.
Strain into prepared cocktail glasses. Garnish with lemon slices if desired and serve immediately.
