Ingredient:
2 cups chopped fresh fruit
9 skewers
2 cup coconut water
2 cup pineapple or orange juice

Method:
Thread fruit on skewers and freeze for an hour or more.

In the meantime, mix the coconut water and juice, add a drop of pink or red food coloring, if desired.

Refrigerate (covered) until serving time.

To serve, fill glasses about 2/3 full with coconut mixture.