Ingredients :
- 3 cups - flour
- 1/2 tsp - baking soda
- 1/2 tsp - baking powder
- 1/2 cup - butter
- 2 eggs, beaten
- 1 cup - sugar
- 1 tsp - vanilla
- 1/4 tsp - salt
Method:
- In a bowl combine dry ingredients and mix well. Similarly, mix the wet ingredients. Remember, both have to be mixed seperately.
- Then combine all the ingredients well together and keep the batter in the refrigerator for minimum one hour.
- Take some amount of dough, not more than the amount that fits in your fist and flatten it with the help of a rolling pin on a to about a ¼ inch thickness.
- Then divide the dough and shape them.
- Place all the cookies on the baking tray. Bake for 5-6 minutes or until cooked completely.
- Let it to cool and serve!!!
