Ingredients:
1 ounce shot brewed espresso
1 tablespoon firmly-packed brown sugar
1/4 teaspoon ground cinnamon
2 cups ice
1 cup oat milk
Method:
Gather the ingredients.
In a small cocktail shaker or mason jar with a tight-fitting lid, combine the shot of brewed espresso with the brown sugar and cinnamon.
Stir to dissolve the brown sugar in the warm espresso.
Fill the cocktail shaker with 1/2 cup of the ice. Secure the lid and shake.
Fill a tall serving glass with the remaining ice.
Pour the shaken espresso mixture over the ice.
Fill to the top with cold oat milk. Serve immediately.
1 ounce shot brewed espresso
1 tablespoon firmly-packed brown sugar
1/4 teaspoon ground cinnamon
2 cups ice
1 cup oat milk
Method:
Gather the ingredients.
In a small cocktail shaker or mason jar with a tight-fitting lid, combine the shot of brewed espresso with the brown sugar and cinnamon.
Stir to dissolve the brown sugar in the warm espresso.
Fill the cocktail shaker with 1/2 cup of the ice. Secure the lid and shake.
Fill a tall serving glass with the remaining ice.
Pour the shaken espresso mixture over the ice.
Fill to the top with cold oat milk. Serve immediately.
