Ingredient:
2 large hard-boiled Potatoes (cubed)
1 cup boiled Corn Seeds
1 tbsp Butter
1 large Green Chili (sliced)
1 tsp Sugar
Salt (to taste)
3 tbsp fresh Lemon Juice
¾ cup plain Sour Yogurt
3 tbsp Onion (finely chopped)
1½ tbsp fresh Cilantro (finely chopped)
For Chat Masala:
1 Dry Red Chili
½ tsp Black Pepper
½ tsp Coriander Seeds
1 tsp Cumin Seeds
Method:
Heat a frying pan and fry all the chat masala ingredients, until crisp.
Remove from heat and grind into a fine powder. Set aside.
Blend yogurt with ½ cup water until smooth. Set aside.
Heat butter in the same frying pan and fry potato cubes and green chili, until brown, on high heat.
Add boiled corn, salt, and sugar. Stir for 15-20 seconds and remove from heat.
Drizzle lemon juice and toss well.
Transfer the mixture into serving bowls.
Add 2-3 tbsp yogurt on each bowl and garnish with onion and cilantro.
Sprinkle some of the prepared chat masala and serve.
2 large hard-boiled Potatoes (cubed)
1 cup boiled Corn Seeds
1 tbsp Butter
1 large Green Chili (sliced)
1 tsp Sugar
Salt (to taste)
3 tbsp fresh Lemon Juice
¾ cup plain Sour Yogurt
3 tbsp Onion (finely chopped)
1½ tbsp fresh Cilantro (finely chopped)
For Chat Masala:
1 Dry Red Chili
½ tsp Black Pepper
½ tsp Coriander Seeds
1 tsp Cumin Seeds
Method:
Heat a frying pan and fry all the chat masala ingredients, until crisp.
Remove from heat and grind into a fine powder. Set aside.
Blend yogurt with ½ cup water until smooth. Set aside.
Heat butter in the same frying pan and fry potato cubes and green chili, until brown, on high heat.
Add boiled corn, salt, and sugar. Stir for 15-20 seconds and remove from heat.
Drizzle lemon juice and toss well.
Transfer the mixture into serving bowls.
Add 2-3 tbsp yogurt on each bowl and garnish with onion and cilantro.
Sprinkle some of the prepared chat masala and serve.
