Ingredient:
250 g Corn Kernels
5-6 tbsp Gram Flour (besan)
2 tsp Green Chilli Paste
1 1/2 tsp Ginger Paste
1 tsp Coriander Powder
2 tbsp Fresh Coriander Leaves (chopped)
1 tsp Chaat Masala
Salt to taste
Oil to deep fry
Method:
In a mixer, roughly grind the corn kernels and transfer it to a big bowl.
Now add, gram flour, ginger paste, green chilli paste, coriander powder, chaat masala, salt and coriander leaves and little water to the corn kernels and mix well.
In a wok (kadhai), heat oil and drop spoonful of corn mixture and fry till golden brown.
Remove from oil, drain the excess oil and serve.
250 g Corn Kernels
5-6 tbsp Gram Flour (besan)
2 tsp Green Chilli Paste
1 1/2 tsp Ginger Paste
1 tsp Coriander Powder
2 tbsp Fresh Coriander Leaves (chopped)
1 tsp Chaat Masala
Salt to taste
Oil to deep fry
Method:
In a mixer, roughly grind the corn kernels and transfer it to a big bowl.
Now add, gram flour, ginger paste, green chilli paste, coriander powder, chaat masala, salt and coriander leaves and little water to the corn kernels and mix well.
In a wok (kadhai), heat oil and drop spoonful of corn mixture and fry till golden brown.
Remove from oil, drain the excess oil and serve.
